To the unprepared, the very word “prepper” is likely to summon images of armed zealots hunkered down in bunkers awaiting the End of Days, but the reality, at least here in New York, is less dramatic. Local Preppers are doctors, doormen, charter school executives, subway conductors, advertising writers and happily married couples from the Bronx. They are no doubt people that you know — your acquaintances and neighbors. People, I’ll admit, like myself.
Also, many who come out here don’t seem to have taken into account ONE aspect that has already marked and recorded their interest in this/these skills. We ALL listed that we came out on here to learn in the least about it and data doesn’t get deleted or lost. (Just saying, we do have a digital fingerprint complete with email, IP address, and every letter typed.)
I just read your article, its great your helping folks out like this sharing your knowledge and experience. Ive been prepping now for about 5 years slowly growing our preps for our family but I noticed a couple of items I really think you should add to your list if you dont mind my suggestions. Not that I know anything you dont but if we all share ideas we can help each other. which is my first point. If you have a couple of friends you can trust, work with them and each work on specific lists to grow your… Read more »

Articles on the subject appeared in small-distribution libertarian publications such as The Innovator and Atlantis Quarterly. It was during this period that Robert D. Kephart began publishing Inflation Survival Letter[5] (later renamed Personal Finance). For several years the newsletter included a continuing section on personal preparedness written by Stephens. It promoted expensive seminars around the US on similar cautionary topics. Stephens participated, along with James McKeever and other defensive investing, "hard money" advocates.


Since people began building fallout shelters during the Cold War, canned nonperishable food has been recognized as great to have around when the going gets tough. Freeze-dried food and MRE (Meal, Ready-to-Eat) military rations with years of shelf life are also good options that take up less space per available calorie. [Doomsday Facts (and Fictions)]
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