Even if the world goes permanently off-grid, you can maintain a modicum of civilization by making tea or a boiled egg, or even that beverage that once kept everything going, coffee. It also makes questionable water safer to drink. Constructed like a Thermos with a heavy duty glass vacuum tube inside, it can heat 16 ounces of water to a rolling boil in 20-49 minutes any time there is direct sunlight, all while the outside remains safe to touch.
The overall contents of your doomsday supply list will be based very much on what sort of shelter options are on the table, and how well-stocked with food and water such a safe house is. To get through that critical period of fleeing to a safe location, survivalists recommend keeping a "bug-out bag" on standby, with enough supplies to get you through the first 72 hours or so.
Not surprisingly, the storm attracted numerous recruits to his group and joined a list of totemic prepping moments that already included the much-hyped Y2K fiasco, 9/11 and Hurricane Katrina. I learned that New York Preppers prep for reasons as varied as their anxieties and experience. “It was a pragmatic response to certain things I know,” said Robert Segal, a wine salesman between jobs, who once worked as an electrical technician on a nuclear submarine. “As an engineer, I’m sort of a student of how things fall apart.”
Contrary to what a lot of people think, the most important thing you need to survive a disaster is water. The body can go weeks without food but only a few days without water. And once you start getting dehydrated, there goes your energy levels, your clear-headedness, and your ability to make rational decisions. You will need this gear to ensure your supply of water:
Still, Jennifer says her preps helped her family get through the initial aftermath. Because she’d stored about three days’ worth of food in each of the bedrooms in her house, they were able to get by until a friend in the States sent additional supplies. As month after month rolled on with no running water in the region, the rain-catching and filtration system she’d set up also proved life-saving — especially amid concerns about contaminated water on the island and the mainland’s notoriously slow-moving and inadequate relief efforts.
According to Hobel, shelter is your first priority. Lay down cardboard and other materials to insulate yourself from the ground. (Even in summer, the ground can have temperatures that lead to hypothermic conditions.) Use tarps, blankets, pillows—whatever you can find—to build the shelter on that layer. It should be as low to the ground as possible, and you shouldn’t be able to sit up when you’re inside, Hobel says. Other than the airflow you need to breathe, block all openings to keep cold air from coming in. It’s a matter of conserving heat. A lot of people don’t realize that their bodies are heat sources, Hobel says. You’re almost 100 degrees. Trap that heat around you instead of letting it rise in a tall shelter, and you won’t need a fire to stay warm.
Prepping is more about planning, knowledge, and skills than actually purchasing a lot of useless gadgets. I walked away from the consumer lifestyle many years ago and now live on an off-grid homestead. That said, there are always items that preparedness-minded people, like myself, keep their eyes open for. We are always looking for good deals on all things canning, such as jars, lids, pressure canners, and water bath canners. Or perhaps a higher-ticket item, such as a food dehydrator.
James England is a former United States Marine Signals Intelligence Operator and defense contractor with over two tours spread over the Al Anbar province and two more operating across Helmand and Baghdis. He is presently a writer focused on Western foreign policy and maintains an avid interest in firearms. A graduate of the University of North Carolina at Wilmington, he presently resides in New Hampshire – the “Live Free or Die” state. He is finishing up his first novel, “American Hubris”, which is set to hit shelves in Fall of 2015.