For ideas, take a look at 12 Months of Prepping: One Month at a Time. Here you will find links to articles that take you though the process of gathering what you need in terms of supplies, gear, tasks, and skills to set you on a positive path of preparedness. It may not seem like a lot, but at the end of the year you will will be better prepared than 95% of your neighbors.
Pat I felt the same way you did about becoming a prepper. One day something inside of me said ok look, it’s time to start making a list and to get going on this endeavor. I started with the basics. I have been prepping for about a year + and have collected quite a lot of supplies. I educated myself in ways to store food. I am a You Tube watching fool, always looking at videos on how to do this or that. I’d like to know how to meet others who are prepping as well. I don’t really know… Read more »
The survivalist hard-on (yep, and I'll do it again, too) for prophylactics untouched by chemical pleasure-enhancers is the result of drilling deep (told you) into the magical properties of our latex friends. According to our research, these flexible, durable, waterproof wonders will be as much of a deciding factor in your dystopian longevity as fire and can openers.
Another wave of survivalism began after the September 11, 2001 attacks and subsequent bombings in Bali, Madrid, and London. This resurgence of interest in survivalism appears to be as strong as the 1970s era focus on the topic. The fear of war, avian influenza, energy shortages, environmental disasters and global climate change, coupled with economic uncertainty, and the apparent vulnerability of humanity after the 2004 Indian Ocean earthquake and tsunami and Hurricane Katrina, has increased interest in survivalism topics.
Lokey teaches students agricultural skills and says she came to Wild Abundance because she wants to show her students how to build a basic cold frame: a wooden enclosure with a transparent roof that can be used to keep seedlings warm in winter. That way, no matter what happens, they’ll have the tools they need to grow fresh fruits and vegetables all year round.
EARLY IN MY TRAVELS, I was told the man to see for a deeper understanding of prepping in New York was Aton Edwards, founder of the International Preparedness Network and author of the emergency survival guide “Preparedness Now!” Mr. Edwards, 51, is often called the city’s foremost expert in personal disaster preparation — he has appeared on the “Today” show, has taught his “Ready Up!” seminars to hundreds of participants with partners like the Red Cross and has set up, as part of the National Urban Self-Reliance and Preparedness Program, “incident command centers” across New York, like the one he recently created for the hip-hop pioneer Afrika Bambaataa in the Bronx.
When I met Mr. Edwards in Brooklyn this month, I found a hulking man dressed entirely in black, sitting in front of a laptop and giving an Internet tutorial on bug-out-bag preparedness to members of Evolver. net, the “global community of cultural creatives” established by Daniel Pinchbeck, a proponent of last year’s Mayan apocalypse phenomenon. In between displaying items like his Chinese-made survival shovel with the saw blade and nail-puller, Mr. Edwards said: “Daniel just wants his people to be ready. Even if you’re cosmically conscious, you still need to prepare for what it’ll be like with no food or water.”
With can foods, there seems to always be either a lot of fat, sodium or just a tonne of preservatives in the foods. I live quite an active and healthy lifestyle and I generally eat quite healthy, so the reason I bought a dehydrator is so that I can take my own fruits, vegetables and my own cooked meals and dehydrate them for a later date. This works well for me as I find I am being a bit more frugal by taking my own easily made meals and snacks to work, outdoors and even having them when I am too lazy to cook at home. That, and anyone else in the family that enjoys snacks seems to like it as well.
Of course, one of the most rewarding things about learning to make something with your own hands is that you can pass that know-how to other people. As students put the finishing touches on their shelving units and sawhorses, I get to chatting with Kathleen Lokey, a flannel-clad farmer from Greenville, Tennessee, who works for a nonprofit called Rural Resources. Through a series of workshops and training programs, the organization equips low-income, food-insecure teens in her area with the skills they need to take care of their nutritional needs, including many of the old-timey ones Daisy Luther teaches: growing their own fresh fruit and produce, canning, pickling, and making jams.
And so on and so forth. We’d be here all day if I was to write a complete list of ‘what if’ survival scenarios. But in that time of looking at all of the likely options that could affect my lifestyle, I further developed my meager three-day emergency supply into more of a developed prepper supply. In that time, I have found that there is some prepper gear I completely rely upon and use all of the time, and there are some that I don’t.
At first, Huddleston knew very little about prepping, other than what he had seen on the National Geographic channel TV show Doomsday Preppers. “That was everyone’s introduction to prepping, these kind of extremist people living in bunkers in the middle of nowhere with thousands of dollars of gear, waiting for the nuclear apocalypse to come,” says Huddleston. After learning a little more—and realizing that no other anthropologists were investigating this world—he decided to dive in.
For global catastrophic risks the costs of food storage become impractical for most of the population  and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.
During the dinner rush, the Pizza Hut on Glenstone Avenue is a kinetic juxtaposition: fast-moving people behind the counter, slow-moving people in front of it. Carbohydrate osmosis, I assumed. Earlier that afternoon in the Starbucks down the road, Randall told me Andrew:’s meetup group might be here. He’d been hosting meetups in the gymnasium of the Seventh-day Adventist Church on Belview Avenue, but the church disinvited the preppers after clergy leader and RN Janis Hall witnessed Andrew: deliver a scathing diatribe against modern medicine. But here, judging by the veterans’ hats, overalls and waistband cell phone holsters crowding the salad bar, I knew I was in the right place.
Remember when I wrote about wheat in Why You Should Store Wheat for Survival? For heaven’s sake, do not purchase wheat if you do not know how to use it. Of course, it would not hurt to learn about wheat. Freshly ground, it makes a heavenly loaf of bread the only problem being that it is so good you may eat too much and gain 50 pounds which would be another problem entirely.
Could you feed your family for a year, 2 years or more from your garden if you had to? Do you have enough seeds to plant a survival garden to feed your family? Do you have the right kind of seeds? Can you save the seeds from your harvest to plant next year? With our Seed Vault, growing your own survival garden becomes easy. Be assured, our seeds...
Zombie apocalypse: Used by some preppers as a tongue-in-cheek metaphor for any natural or man-made disaster and "a clever way of drawing people’s attention to disaster preparedness". The premise of the Zombie Squad is that "if you are prepared for a scenario where the walking corpses of your family and neighbors are trying to eat you alive, you will be prepared for almost anything." Though "there are some... who are seriously preparing for a zombie attack".
Since people began building fallout shelters during the Cold War, canned nonperishable food has been recognized as great to have around when the going gets tough. Freeze-dried food and MRE (Meal, Ready-to-Eat) military rations with years of shelf life are also good options that take up less space per available calorie. [Doomsday Facts (and Fictions)]