The stove I have in my prepper gear is a Camp Chef Alpine which is also one of the more popular brands because of its good price, installation, and reliable platform to cook on. These stoves are also very popular with the hunting community, who take these out to fixed campsites when they are out for days or weeks and use the cooker for pan frying fish, boiling water, or cooking steaks from any game they have hunted.
Always have a backup. 2m and 70cm are the most popular but they don’t have a long range. Find out what the local repeaters are using and use a rotating schedule that covers different frequencies on different bands at different times of the day because you don’t know what’s going to be available or possible until it happens. Also, see if you can practice it. In theory, this all sounds pretty easy. It’s really not.
The other thing I want to point out is that there is a bit of redundancy to the solution and resolution of some the listed prepper mistakes. It stands to reason that a mistake doing one thing will overlap with something else, and so, for the purpose of this article, I felt it was important to maintain those small redundancies. Now that I think about that, isn’t that the prepper way?
Three hours after I arrived, Andrew: senses it’s time to wrap up, but not before breaking into one last story about the Bigfoot footprints he keeps in the back of his car. The prints were collected in Arkansas in 1956, he says, and they belong to an adult male, a juvenile female and an adult female. He says he himself came from the “drug scene hillbillies” and that his ancestors had six digits.
I.N.C.H. pack: I'm Never Coming Home pack. A pack containing everything needed to walk out into the woods and never return to society. It is a heavy pack loaded with the gear needed to accomplish any wilderness task, from building shelter to gaining food, designed to allow someone to survive indefinitely in the woods. This requires skills as well as proper selection of equipment, as one can only carry so much. For example, instead of carrying food, one carries seeds, steel traps, a longbow, reel spinners and other fishing gear.
Fires happen at the best of times—when the SHTF, they are even more likely to happen. You need to be prepared. And you will be with the Firemask as part of your prepper gear This is a respiratory device that will protect against smoke inhalation, fire, and radiant heat. It also protects against carbon monoxide, ammonia, hydrogen sulfide, and other toxic gases.
Don't worry about having lots of food when you first start out. The average American family has less than a weeks worth of food in their home. I highly recommend working towards having two weeks as a first goal. Look at what you already have and use. Determine what stores the best and start buying a little more of it each time you go to the store. Eat the oldest food so you rotate your stocks. I have over three months of food in my house by only using this method. This is one of the easiest things you can do to become more prepared today.
This idea alone was the reason I started prepping in the first place, it was my experience in a flood that made me realize how much I have taken for granted the systems that are controlled by so many others, from transport industries with food and fuel, to power plant operations and clean water. All of this is daily life norms, but when they are switched off, it’s something I was never prepared to deal with.
For global catastrophic risks the costs of food storage become impractical for most of the population  and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.
Yes, another non-necessity, but I’ve said it before and I’ll say it again, I like having options and redundancies. We have the smaller version of the Solo Stove – the Titan, and it’s great, though we’d prefer a larger size than we’ve got. Solo Stoves are overbuilt, definitely a one-time purchase rocket stove, looks pretty stinkin’ good for what it is, and while, yes, you can totally have a regular fire-on-the-ground, this is one of those things that helps you out in the you-won’t-need-too-much-wood department. And if you’re at all into greyman survival – well you won’t be leaving a mess behind if you use one of these to contain your fire.
So Michael Mills at the UK's University of Kent decided to correct this gap in our knowledge. Mills went on an American road trip, spending time talking to (and butchering animals with) 39 preppers in 18 different US states. Rather than rampant paranoia, Mills suggests, preppers are motivated by non stop media coverage of natural disasters, as well as a government that encourages them to prepare for the worst.
I am guessing, I am the homesteader. Or, I would call it “shelter in place prepper”. Since, I am in advanced age, I don’t have the mobility of a 20 year old, to bug out. The problem, I see with a homesteader, is if you don’t have the arms and man power to defend what you, then it will all be taken away. Reason, I am into hiding food in plain site. Pecan trees, oak trees, black berry patch, mushrooms, and such.
Onto a folding table came a breathtaking array of disaster swag: compasses and iodine pills, hand-cranked radios and solar-powered flashlights, magnesium fire-starters and a fully charged Kindle with digital road maps of the tristate region. Many of the items on display went far beyond the “10 Basic Pillars of Bug-Out Gear” that Jason Charles, the network’s leader, had passed out in advance through the Internet. A good number were tweaked to fit their owners’ needs and interests. A locksmith in the group had a lock-picking set. A vegetarian had a stash of homemade dehydrated lentils. One man had a condom designed to serve as an emergency canteen; another had a rat trap — to catch and eat the rats.
In both his book Rawles on Retreats and Relocation and in his survivalist novel, Patriots: A Novel of Survival in the Coming Collapse, Rawles describes in great detail retreat groups "upgrading" brick or other masonry houses with steel reinforced window shutters and doors, excavating anti-vehicular ditches, installing warded gate locks, constructing concertina wire obstacles and fougasses, and setting up listening post/observation posts (LP/OPs.) Rawles is a proponent of including a mantrap foyer at survival retreats, an architectural element that he calls a "crushroom".
Food is a crucial component of doomsday survival, and we offer a great variety of kits. Choose from buckets and other combinations of freeze-dried meals that just require water. When a natural disaster or other emergency cuts off your most basic resources, our food kits still provide you with sufficient nutrition and caloric amounts during a doomsday-like crisis. Along with this, our doomsday survival gear covers water sources, from convenient cans to large barrels and devices needed for purification and filtration.
When you go back to the last depressing days when we were in a survival mode, the last one the Y2K of course, before the 1970s, what had happened was you only saw this one element of survivalist, you know, the caricature, the guy with the AK-47 heading to the hills with enough ammunition and pork and beans to ride out the storm. This is a very different one from that: you're seeing average people taking smart moves and moving in intelligent directions to prepare for the worst. (...) So survivalism in every way possible. Growing your own, self-sustaining, doing as much as you can to make it as best as you can on your own and it can happen in urban area, sub-urban area or the ex-urbans. And it also means becoming more and more tightly committed to your neighbors, your neighborhood, working together and understanding that we're all in this together and that when we help each other out that's going to be the best way forward.
Adam Hadhazy is a contributing writer for Live Science and Space.com. He often writes about physics, psychology, animal behavior and story topics in general that explore the blurring line between today's science fiction and tomorrow's science fact. Adam has a Master of Arts degree from the Arthur L. Carter Journalism Institute at New York University and a Bachelor of Arts degree from Boston College. When not squeezing in reruns of Star Trek, Adam likes hurling a Frisbee or dining on spicy food. You can check out more of his work at www.adamhadhazy.com.