Like I said, way up there on my #goals wishlist. Seriously need to make sure if I get this, it goes into a forever home, as it’d be a complete waste to get it or something like it before, but boy is a wood burning stove like this an amazing thing to have. I don’t even cook, but I do eat, and have always found food is tastier when you cook it the “old fashioned way.” Yum.
I know that in my own case and also with the majority of the readers on Backdoor Survival, hunkering down and bugging in will always be preferred to taking off into the unknown with our stuff. For many, the choice to bug in has to do with family, health concerns or financial considerations. That, plus the availability of stored supplies makes bugging in – or staying at home – the choice when a disaster strikes.
If the day of reckoning stretches on beyond a few months, however, the ability to grow one's own food will become paramount. Seeds and gardening tools, therefore, should be on everyone's doomsday supply list. Opt for so-called heirloom seeds. These seeds yield disease-resistant crops that produce yet more seeds season after season, unlike hybrid seeds used for mass-cultivated, commercial crops, which can develop into sterile plants.
Since people began building fallout shelters during the Cold War, canned nonperishable food has been recognized as great to have around when the going gets tough. Freeze-dried food and MRE (Meal, Ready-to-Eat) military rations with years of shelf life are also good options that take up less space per available calorie. [Doomsday Facts (and Fictions)]