MY OWN ATTEMPTS at prepping started at a point between the fall of Lehman Brothers and the corresponding rise of quantitative easing, when it occurred to me — as, of course, it did to many — that the financial system was appallingly unstable and that the realm of the possible now included a disruptive reduction in the value of our money. Egged on by admittedly heated readings of doomsday authors like John Mauldin and Charles Hugh Smith, I began to form a picture of the world as a system of unsustainable systems, a rickety Rube Goldberg machine in which the loss of any one piece — cheap oil, say — could derail the whole contraption, from truck transportation to the distribution of food.
I only recently got a cabin stove after a recommendation from another prepper as a way to cook without power or gas. Sure, it’s pretty easy to make a fireplace outdoors with bricks and place a grate over the top, but fire stoves are an innovative tool to regulate cooking temperature, boil water and cook meals indoors. Because of their enclosed design and external chimney, you can fix one indoors with a chimney leading to the outside and have an off-grid cooking platform indoors.
What’s the bare minimum you need to navigate across land? For most people, that would be a compass and map. A basic road map is sufficient to get a rough approximation of the lay of the land. More detailed relief maps can help plan for elevation and estimate possible water sources but they also take up more room in your pack. Waterproofed or laminated maps are also extremely helpful. Lensatic compasses are the most reliable for little money. If possible, a compass and protractor are also extremely helpful for route planning. Obviously, not as essential but nonetheless useful.