Purchase some thermometers from local home repair stores like Lowe’s, Menard’s, Home Depot, etc. I use one outside to see the outside temperature year round, one in the garage just to see where we stand year round and one in my storage area in the lower level (basement)of the house. Check them on a regular basis. Last winter was so cold and hubby wanted the temperature raised a little more in the house (he is a little older than me and I am going thru the change)but I was worried my food supplies might get too warm or there would be too much up and down changes of temperature. So every day I would go to the lower level (basement), open the door to the storage area and see what the thermometer was reading, if it was too cold I would leave the doors opened a bit and close them back when my readings stayed consistent. There is no heat pumped into this area only what may drift in under the door from the outer area that is heated or air conditioned. I try to keep my food supplies stable around 58 to 62 degrees year round.So far this temperature range is working, the canned food is still maintaining flavor, color and passes the smell test. No signs of critters either. Next step will be to add gallon buckets of food items and I will take into consideration all that I have read from all of you on things that did not go according to plan. Happy Thanksgiving to everyone! Keep on prepping.
But that image is fostered in part by the public's biggest route to being made aware of preppers: Doomsday Preppers, which aired on the National Geographic channel. (The show has also infiltrated the academic literature, as Mills cites a study that analyzed the psychology of people who appeared on the show.) Although Mills doesn't explicitly say it, it's reasonable to wonder whether one can get an accurate cross-section of the prepper community purely from watching people who were chosen to appear on the show based on whether they make for good television.
Luther’s decision to build up a pantry, she says, did more than help the family get by on a tiny budget. Later on, it would also help her through a divorce, the sudden death of her ex-partner at age 40, and getting laid off from two jobs in the automotive industry in the late 2000s. “I feel that it’s the whole reason my my mortgage didn’t go into default when I was unemployed, because I didn’t have to go to the grocery store and buy stuff,” Luther says of her experiences during the recession. “All the limited amount of money I had could go to paying the mortgage and keeping a roof over our head.”
Lastly, there are no “EXPERT” preppers that I know of! Just as there should be no one directing, suggesting or quantifying anyone’s efforts toward being ultimately prepared. We are all in different stages with any of the attributes required to be our best, not someone else’s best. There are just way to many factors that have to go into the equation for one person to know it all. I learned a long time ago to never point out a problem without recommending a solution. I feel survival training through this venue is best served by not casting doubt, mistrust and pointing out scary gaps in plans being worked on. Instead, Train skills, knowledge and attitudes. The “How Tos”, “Where to Find Useful Info” and just the considerations of the attitudes. Let the individual prepper decide how it fits into their specific plan.
I don't usually write book reviews, but I feel like this is important. Book seems to have been written off the top of author's head, from memory. First, it is not "Long Term" survival at all. I have a lot of questions that I am searching for answers to, but there are areas that I am quite knowledgeable and experienced in and I found a number of careless errors in what is written in this book (particularly in food and medicine). This causes me to not trust the author's recommendations in areas I DON'T know about. Also, most information is not detailed enough to be much of any kind of guide for survival. I've seen other reviews complimenting Mr. Cobb on other book(s) he has written-regarding home defense-for the sake of those looking for accurate information for times of emergencies, he needs to stick with what he knows, or do better research before writing books that people might depend on for survival.
In both his book Rawles on Retreats and Relocation and in his survivalist novel, Patriots: A Novel of Survival in the Coming Collapse, Rawles describes in great detail retreat groups "upgrading" brick or other masonry houses with steel reinforced window shutters and doors, excavating anti-vehicular ditches, installing warded gate locks, constructing concertina wire obstacles and fougasses, and setting up listening post/observation posts (LP/OPs.) Rawles is a proponent of including a mantrap foyer at survival retreats, an architectural element that he calls a "crushroom".
Label everything with the date of purchase. Sharpie pens were created for this purpose. However you choose to keep track, rotate your stored food items the best you can without getting paranoid about it. Many of the “use by” and “best by” dates on canned and packaged goods are put there by the manufacturer but relate more to taste and texture than actual spoilage. See the next item.
Common preparations include the creation of a clandestine or defensible retreat, haven, or bug out location (BOL) in addition to the stockpiling of non-perishable food, water, water-purification equipment, clothing, seed, firewood, defensive or hunting weapons, ammunition, agricultural equipment, and medical supplies. Some survivalists do not make such extensive preparations, and simply incorporate a "Be Prepared" outlook into their everyday life.
To remove solids such as dirt that are suspended in the water, strain the fluid through a T-shirt or a coffee filter. Portable water filters, like those offered by the camping gear company Katadyn, are also good to have in a pinch, said Rawles, and go at the top of his list because they are useful in "umpteen" different TEOTWAWKI breakdowns. [End of the World? Top Doomsday Fears]