Zombie Squads make up a small portion of the overarching prepper movement—people devoted to learning how to survive any disaster, from a house fire to a zombie attack. The movement, says Huddleston, an anthropologist at Saint Louis University and Southern Illinois University, Edwardsville, has grown “a ton” in recent years. “Because one, people are afraid of things in the world,” he explains. “And two, I think many people have had experiences with different kinds of small-scale or even large-scale disasters, be it Hurricane Katrina or Superstorm Sandy, and they see that there is some practical value in knowing a little bit or having a little bit”—such as knowing how to do first aid or having enough food on hand.
The reason the vacuum sealing system’s up on this list is because I feel food has a much longer “shelf life” so to speak when its vacuum sealed before being thrown in the freezer. Used to have a lot of power outages when we lived in Toronto, and each time our food would thaw out a little it’d taste worse and worse – except for the one vacuum sealed slab of meat we got from a neighbour which I think withstood 2-3 power outages (one which lasted 4-5 days) and tasted as though it was vacuum packed the day before. I’ve also heard of people vacuum packing rice into smaller one-serving portions, and have always thought that a great idea for cases you might want to throw a bunch into a pack and go, or just generally extend the shelf life of your food/prevent rats and mice from getting into things. Necessary? No. Definitely still something I want, though.
This isn’t the end of the world prepping. If the end of the world is happening there is no need to prepared. What you just described is a good way to die really fast. You think you’re going to wait until something happens and hold down a store for supplies? Last place you want to be is in the middle of a situation happening. Looting and stealing supplies while a disaster or incident is happening good way to die. Why? Because there’s going to be thousands of other people doing the exact same thing. Anything happens, i’m going to sit… Read more »
The thing about disaster preparedness is that it’s hard to stop. I mean, 3AM-5AM still serves up dreadful scenarios every morning, and I usually need a couple cups of coffee to determine whether stockpiling camping gear, Tamiflu, lipstick, and nylons are the next logical steps or merely the ravings of Panic Town. But for now, at least, we’re set. Except for the chocolate.
If worse came to worse and I had to leave the house, this would probably be one of the things I would throw in the car just because it filters treated and untreated water, so if I was camping outdoors and unsure of the water, I could easily filter large amounts of water. Of course, some would prefer to use a Lifestraw or Sawyer filter, but they are small devices that are only really suitable for hikers or survivalists who are expecting to travel on foot for long distances.
Ian Wright, the director general of the Food and Drink Federation, an industry group, said there was no sign so far of strains on supplies but predicted that stockpiling by consumers would start in earnest if there was no agreement on Brexit by next month. The supermarket chain Tesco has said it is discussing contingency plans to keep more dried goods.
World tensions are at such heightened levels that even hedge fund managers and Silicon Valley titans are preparing for the worst. But some of the 99% might need “prepper” shopping tips, too. And even if you’re not inclined to start hoarding supplies any time soon, some of the gadgets below can be useful in all sorts of emergencies, like natural disasters. Good luck out there.
According to Hobel, shelter is your first priority. Lay down cardboard and other materials to insulate yourself from the ground. (Even in summer, the ground can have temperatures that lead to hypothermic conditions.) Use tarps, blankets, pillows—whatever you can find—to build the shelter on that layer. It should be as low to the ground as possible, and you shouldn’t be able to sit up when you’re inside, Hobel says. Other than the airflow you need to breathe, block all openings to keep cold air from coming in. It’s a matter of conserving heat. A lot of people don’t realize that their bodies are heat sources, Hobel says. You’re almost 100 degrees. Trap that heat around you instead of letting it rise in a tall shelter, and you won’t need a fire to stay warm.
When speaking to preppers like Jennifer, Luther, and Nygaard, it can be hard to separate the more practical aspects of the lifestyle from the enjoyment that comes from doing things yourself instead of paying someone to do them. When I point out that running a small-scale farm and caring for two kids seems like an awful lot of work to do on top of a full-time job, Nygaard demures. “Yeah, it is. But I choose it. I choose to spend it like this because there are things that give me pleasure. I enjoy canning. I love seeing my work on the shelf. You grew that, and you canned it, and you get a source of pride from that.”
This bug-out motorbike may be just what a city dweller needs to run for the hills, with its ability to weave through traffic around miles of cars with occupants also trying to escape. Its oversized universal rack accepts bolt-ons to mount survival gear or harnesses of the rider’s choice, and with the addition of two optional fuel tanks, this baby can go for 250-300 miles before you’ll have to battle other looters of abandoned vehicles to get more gas.
If the day of reckoning stretches on beyond a few months, however, the ability to grow one's own food will become paramount. Seeds and gardening tools, therefore, should be on everyone's doomsday supply list. Opt for so-called heirloom seeds. These seeds yield disease-resistant crops that produce yet more seeds season after season, unlike hybrid seeds used for mass-cultivated, commercial crops, which can develop into sterile plants.